Looking to buy a hand hammered carbon steel wok from China/Taobao. There's an option to take an unseasoned wok vs a done-for-you seasoned wok. Any idea which should I take? Pictures added
Update on the Made In Wok : r/carbonsteel
Is my new carbon steel wok properly seasoned? : r/carbonsteel
Made-in 12” blue carbon steel wok. Blued, seasoned ALL DAY with a thin layer of made in seasoning wax, heated till smoking, cooled down. Occasionally I did a layer of vegetable oil.
Oxenforge wok! : r/carbonsteel
A completely average wok story. I already have "better" woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and
first wok and tried my best to season the whole thing. not the prettiest but this is after a week of using it everyday and it's by far the easiest pan i
What wok-ring do I need to use a round-bottomed wok? : r/chinesefood
The Best Wok for Stir-Frying, (2024), Tested and Reviewed | Epicurious
How much cleaning should you do on a cs wok? I presume this is Ok and to keep using? A few burnt bits on there. Also - after use, do people oil
new wok from the wok shop...does this look right? first time seasoning CS. I feel like it looks odd, but there doesn't seem to be any buildup and it isn't sticky or
Got my first carbon steel wok, but I'm having some issues with my seasoning : r/chinesecooking
Buying this large wok from Ikea was the best financial decision of my life! Prepping is now 1000x quicker and less messy. : r/MealPrepSunday
Wok First Seasoning : r/carbonsteel
It makes me sad when people buy this wok : r/carbonsteel
New wok.😍 : r/carbonsteel
Wok is only a few weeks old - is this normal looking? : r/carbonsteel
Stunning wok from u/oxenforge : r/carbonsteel
A completely average wok story. I already have "better" woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and
